Vanilla ShortbreadPrep.Time: 10-15 min
Cook.Time: 15-20 min
Serves: 16-18 Biscuits
Ingredients75g/3oz Butter or Spread
50g/2oz Caster Sugar
100g/4oz Self-Raising Flour
A few drops of Vanilla Extract
MethodPre-heat oven to 160°c / 325°f / Gas Mark 3.
Cover the baking tray with baking paper.
Cream the sugar, vanilla extract and butter together until light and fluffy.
Add the flour and mix to sticky dough.
Shape dough into balls and place on covered baking sheet.
Bake in the centre of the oven for 15-20 minutes or until firm to touch.
Remove from oven, sprinkle with a little caster sugar and leave to cool on the tray.
Store in an airtight container.
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