My Patisserie

Vanilla Shortbread

Vanilla Shortbread

 Prep.Time: 10-15 min
 Cook.Time: 15-20 min
 Difficulty: Easy
 Serves: 16-18 Biscuits


 Mixing Bowl
 Wooden Spoon
 Baking Tray
 Baking Paper


 75g/3oz Butter or Spread
 50g/2oz Caster Sugar
 100g/4oz Self-Raising Flour
 A few drops of Vanilla Extract


Pre-heat oven to 160°c / 325°f / Gas Mark 3.
Cover the baking tray with baking paper.
Cream the sugar, vanilla extract and butter together until light and fluffy.
Add the flour and mix to sticky dough.
Shape dough into balls and place on covered baking sheet.
Bake in the centre of the oven for 15-20 minutes or until firm to touch.
Remove from oven, sprinkle with a little caster sugar and leave to cool on the tray.
Store in an airtight container.

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