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Triple Choc Biscuits

Triple Choc Biscuits

 Prep.Time: 10 mins
 Cook.Time: 8-10 mins
 Difficulty: Easy
 Serves: 20-25 Biscuits

Tools                

 Rolling Pin
 Mixing Bowl
 7½cm/3" Castry Putter
 Large Baking Tray

Ingredients      

 100g/4oz Butter or Spread
 75g/3oz Caster sugar
 3 Tbsp Cocoa Powder
 3-4 Tbsp Milk
 A few drops Vanilla Essence
 topping
 100g/4oz Icing Sugar
 1 Tbsp Cocoa Powder
 1 Tbsp Warm Water
 Chocolate Drops


Method

Pre-heat oven to 190°c / 375°f / Gas Mark 5.
Cover the baking tray with greaseproof paper.
Mix flour and cocoa in a bowl.
Add butter and rub in until it resembles fine breadcrumbs.
Stir in sugar.
Add essence, then the milk a little at a time.
Mix with your hands to a dough and knead lightly.
Cut into rounds and place on a baking tray.
Keep rolling and cutting until all the dough is used up.
Bake for 8-10 minutes or until firm.
Cool on a wire rack.
Make icing by mixing icing sugar and cocoa then slowly adding water.
Spread icing on biscuits and top with chocolate drops.
Store in an airtight container.


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