My Patisserie

Triple Choc Biscuits

Triple Choc Biscuits

 Prep.Time: 10 mins
 Cook.Time: 8-10 mins
 Difficulty: Easy
 Serves: 20-25 Biscuits


 Rolling Pin
 Mixing Bowl
 7½cm/3" Castry Putter
 Large Baking Tray


 100g/4oz Butter or Spread
 75g/3oz Caster sugar
 3 Tbsp Cocoa Powder
 3-4 Tbsp Milk
 A few drops Vanilla Essence
 100g/4oz Icing Sugar
 1 Tbsp Cocoa Powder
 1 Tbsp Warm Water
 Chocolate Drops


Pre-heat oven to 190°c / 375°f / Gas Mark 5.
Cover the baking tray with greaseproof paper.
Mix flour and cocoa in a bowl.
Add butter and rub in until it resembles fine breadcrumbs.
Stir in sugar.
Add essence, then the milk a little at a time.
Mix with your hands to a dough and knead lightly.
Cut into rounds and place on a baking tray.
Keep rolling and cutting until all the dough is used up.
Bake for 8-10 minutes or until firm.
Cool on a wire rack.
Make icing by mixing icing sugar and cocoa then slowly adding water.
Spread icing on biscuits and top with chocolate drops.
Store in an airtight container.

go to home page Homepage            print Print this recipe  

Copyright 2020,