Triple Choc BiscuitsPrep.Time: 10 mins
Cook.Time: 8-10 mins
Serves: 20-25 Biscuits
7½cm/3" Castry Putter
Large Baking Tray
Ingredients100g/4oz Butter or Spread
75g/3oz Caster sugar
3 Tbsp Cocoa Powder
3-4 Tbsp Milk
A few drops Vanilla Essence
100g/4oz Icing Sugar
1 Tbsp Cocoa Powder
1 Tbsp Warm Water
MethodPre-heat oven to 190°c / 375°f / Gas Mark 5.
Cover the baking tray with greaseproof paper.
Mix flour and cocoa in a bowl.
Add butter and rub in until it resembles fine breadcrumbs.
Stir in sugar.
Add essence, then the milk a little at a time.
Mix with your hands to a dough and knead lightly.
Cut into rounds and place on a baking tray.
Keep rolling and cutting until all the dough is used up.
Bake for 8-10 minutes or until firm.
Cool on a wire rack.
Make icing by mixing icing sugar and cocoa then slowly adding water.
Spread icing on biscuits and top with chocolate drops.
Store in an airtight container.
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