Sultana CakePrep.Time: 10 mins
Cook.Time: 50-60 min
Lots of Slices
Tools2 Mixing Bowls
18-20cm/7-8" Cake Tin
Ingredients225g/8oz Self Raising Flour
100g/4oz Butter or Spread
100g/4oz Caster Sugar
½ tsp Vanilla Essence
2 Tbsp milk
MethodPre-heat oven to 180°c / 400°f / Gas Mark 4.
Grease and flour cake tin
Rub flour and butter together until they resemble fine breadcrumbs.
Mix in sugar, spice, and sultanas.
Beat the eggs, milk and vanilla essence together with a fork, in the other bowl.
Add to dry mixture and stir to a soft consistency.
Pour into the greased cake tin and bake for 50 minutes.
After 50 minutes remove from oven and insert a skewer into the centre of the cake
If the skewer comes out clean, the cake is cooked, if not, return to oven for a further 5 minutes then check again.
Repeat until done.
Allow to cool slightly before turning out onto a wire rack.
Store in an airtight container.
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