My Patisserie

Sultana Cake

Sultana Cake

 Prep.Time: 10 mins
 Cook.Time: 50-60 min
 Difficulty: Easy
 Lots of Slices


 2 Mixing Bowls
 18-20cm/7-8" Cake Tin
 Wooden Spoon


 225g/8oz Self Raising Flour
 100g/4oz Butter or Spread
 100g/4oz Caster Sugar
 175/6oz Sultanas
 ½ tsp Vanilla Essence
 2 Eggs
 2 Tbsp milk


Pre-heat oven to 180°c / 400°f / Gas Mark 4.
Grease and flour cake tin
Rub flour and butter together until they resemble fine breadcrumbs.
Mix in sugar, spice, and sultanas.
Beat the eggs, milk and vanilla essence together with a fork, in the other bowl.
Add to dry mixture and stir to a soft consistency.
Pour into the greased cake tin and bake for 50 minutes.
After 50 minutes remove from oven and insert a skewer into the centre of the cake
If the skewer comes out clean, the cake is cooked, if not, return to oven for a further 5 minutes then check again.
Repeat until done.
Allow to cool slightly before turning out onto a wire rack.
Store in an airtight container.

go to home page Homepage            print Print this recipe  

Copyright 2020,