My Patisserie

Spiced Rice Buns

Spiced Rice Buns

 Prep.Time: 10-15 min
 Cook.Time: 15-20 min
 Difficulty: Medium
 Lots of Buns


 1 Large Mixing Bowl
 Wooden Spoon
 Paper Cases


 150g/5oz Self-Raising Flour
 100g/4oz Butter or Spread
 100g/4oz Caster Sugar
 2 Eggs
 5 Tbsp/75ml Milk
 75g/3oz Ground Rice
 ½ tsp Ground Mixed Spice


Pre-heat oven to 200°c / 400°f / Gas Mark 6.
Cream together the butter and sugar until they are light and fluffy.
Add milk and eggs and a little flour and beat well.
Gradually beat in the remaining flour, ground mixed spice and ground rice.
Half fill cake cases and place in the centre of oven.
Bake for 15 minutes or until firm to touch.
When the cakes are cooked, remove from the oven and leave to cool on a wire rack.
Store in an airtight container.

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