Spiced Rice BunsPrep.Time: 10-15 min
Cook.Time: 15-20 min
Lots of Buns
Tools1 Large Mixing Bowl
Ingredients150g/5oz Self-Raising Flour
100g/4oz Butter or Spread
100g/4oz Caster Sugar
5 Tbsp/75ml Milk
75g/3oz Ground Rice
½ tsp Ground Mixed Spice
MethodPre-heat oven to 200°c / 400°f / Gas Mark 6.
Cream together the butter and sugar until they are light and fluffy.
Add milk and eggs and a little flour and beat well.
Gradually beat in the remaining flour, ground mixed spice and ground rice.
Half fill cake cases and place in the centre of oven.
Bake for 15 minutes or until firm to touch.
When the cakes are cooked, remove from the oven and leave to cool on a wire rack.
Store in an airtight container.
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