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Short Chocolate Chip Biscuits

Short Chocolate Chip Biscuits

 Prep.Time: 10-15 min
 Cook.Time: 25 min
 Difficulty: Easy
 20-24 Biscuits


 Large Mixing Bowl
 Rolling Pin
 Biscuit Cutters
 Baking Tray
 Silicone Baking Sheet
    or Baking Paper


 150g/6oz Plain Flour
 75g/3oz Butter or Spread
 75g/3oz Caster Sugar
 50g/2oz Chocolate Chips
 ½tsp Ground Mixed Spice
 A Little Milk


Pre-heat oven to 170°c / 325°f / Gas Mark 3.
Rub flour and butter together until it resembles fine breadcrumbs.
Add sugar, chocolate chips and ground mixed spice and mix well.
If the mixture does not come together to form a dough, add a little milk.
When you have a pliable dough, turn out onto a floured surface.
Roll out dough to 7.5cm/⅓” thickness.
Cut out biscuits using biscuit cutters and place on baking surface.
Place on a high oven shelf and bake for 25 minutes.
When cooked, remove from oven and cool on a wire rack.
Store in an airtight container.

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