Short Chocolate Chip BiscuitsPrep.Time: 10-15 min
Cook.Time: 25 min
ToolsLarge Mixing Bowl
Silicone Baking Sheet
or Baking Paper
Ingredients150g/6oz Plain Flour
75g/3oz Butter or Spread
75g/3oz Caster Sugar
50g/2oz Chocolate Chips
½tsp Ground Mixed Spice
A Little Milk
MethodPre-heat oven to 170°c / 325°f / Gas Mark 3.
Rub flour and butter together until it resembles fine breadcrumbs.
Add sugar, chocolate chips and ground mixed spice and mix well.
If the mixture does not come together to form a dough, add a little milk.
When you have a pliable dough, turn out onto a floured surface.
Roll out dough to 7.5cm/⅓” thickness.
Cut out biscuits using biscuit cutters and place on baking surface.
Place on a high oven shelf and bake for 25 minutes.
When cooked, remove from oven and cool on a wire rack.
Store in an airtight container.
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