Rock BunsPrep.Time: 15 mins
Cook.Time: 20-25 min
Lots of Cakes
Ingredients175g/6oz Self Raising Flour
75g/3oz Butter or Spread
50g/2oz Caster Sugar
½ tsp Ground Mixed Spice
A little milk to mix
MethodPre-heat oven to 200°c / 400°f / Gas Mark 6.
Rub flour and butter together until they resemble fine breadcrumbs.
Mix in sugar, spice, and sultanas.
Beat the egg and add to the bowl and mix together with a fork.
If the mixture is a little dry, add milk until you get a nice consistency.
The mixture should be sticky and not at all runny.
Place small piles on the lined baking tray.
Place on a high shelf (not the top) in the oven.
Bake for 20-25 minutes or until golden brown.
When done, remove to a wire rack to cool completely.
Store in an airtight container.
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