My Patisserie



Rock Buns

Rock Buns

 Prep.Time: 15 mins
 Cook.Time: 20-25 min
 Difficulty: Easy
 Lots of Cakes

Tools                

 Mixing Bowl
 Baking Sheet/Tray
 Baking Paper
 Wooden Spoon

Ingredients       

 175g/6oz Self Raising Flour
 75g/3oz Butter or Spread
 50g/2oz Caster Sugar
 50g/2oz Sultanas
 ½ tsp Ground Mixed Spice
 1 Egg
 A little milk to mix


Method                                                                        

Pre-heat oven to 200°c / 400°f / Gas Mark 6.
Rub flour and butter together until they resemble fine breadcrumbs.
Mix in sugar, spice, and sultanas.
Beat the egg and add to the bowl and mix together with a fork.
If the mixture is a little dry, add milk until you get a nice consistency.
The mixture should be sticky and not at all runny.
Place small piles on the lined baking tray.
Place on a high shelf (not the top) in the oven.
Bake for 20-25 minutes or until golden brown.
When done, remove to a wire rack to cool completely.
Store in an airtight container.


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