Ginger SnapsPrep.Time: 10-15 min
Cook.Time: 15 min
Large Baking Tray
Ingredients225g/9oz Self Raising Flour
100g/4oz Caster Sugar
75g/3oz Butter or Spread
100g/4oz Golden Syrup
1 heaped tsp Ground Ginger
MethodPre-heat oven to 180°c / 350°f / Gas Mark 4.
Cover the baking tray with baking paper.
Melt the butter and golden syrup gently in the saucepan.
Mix the dry ingredients together and add the beaten egg.
Stir together then slowly stir in the melted butter.
Place small teaspoons of the mixture on the baking tray leaving space for the biscuits to spread. (You will need to do this in 3 or 4 batches)
Bake in the centre of the oven for 15 minutes or until golden brown.
Remove from oven and cool on a wire rack.
Store in an airtight container.
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