My Patisserie

Fruit Scones

Fruit Scones

 Prep.Time: 15 mins
 Cook.Time: 15-20 min
 Difficulty: Easy
 10-12 Scones


 Mixing Bowl
 Pastry Brush
 Rolling Pin


 200g/8oz Self Raising Flour
 25g/1oz Butter or Spread
 150ml/5floz Milk
 50g/2oz Sultanas


Pre-heat oven to 210°c / 415°f / Gas Mark 6-7.
Rub the flour and butter together until they resemble fine breadcrumbs.
Add the sultanas and mix well.
Gradually add the milk until you get a smooth dough.
Roll out dough to 1cm / ½" thick.
Cut 5cm / 2" rounds.
Reroll pastry and cut more until pastry is used up.
Put on a baking sheet and brush with a little milk.
Place in high oven but not the top and bake for 15-20 minutes.
When golden brown remove from oven and allow to cool on a wire rack.
Store in an airtight container.

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