Fruit SconesPrep.Time: 15 mins
Cook.Time: 15-20 min
Ingredients200g/8oz Self Raising Flour
25g/1oz Butter or Spread
MethodPre-heat oven to 210°c / 415°f / Gas Mark 6-7.
Rub the flour and butter together until they resemble fine breadcrumbs.
Add the sultanas and mix well.
Gradually add the milk until you get a smooth dough.
Roll out dough to 1cm / ½" thick.
Cut 5cm / 2" rounds.
Reroll pastry and cut more until pastry is used up.
Put on a baking sheet and brush with a little milk.
Place in high oven but not the top and bake for 15-20 minutes.
When golden brown remove from oven and allow to cool on a wire rack.
Store in an airtight container.
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