My Patisserie



Fruit Loaf

Fruit Loaf

 Prep.Time: 15 mins
 Cook.Time: 60 mins
 Difficulty: Easy
 Serves: 10-12 Slices

Tools              

 Mixing Bowls
 Loaf Tin
 Wooden Spoon
 Skewer

Ingredients        

 200g/7oz Self Raising Flour
 100g/4oz Butter or Spread
 100g/4oz Caster Sugar
 150g/6oz Dried Mixed Fruit
 2 Eggs
 8 Tbsp Milk


Method                                                                        

Pre-heat oven to 190°c / 375°f / Gas Mark 5.
Grease and flour loaf tin.
Rub flour and butter together until they resemble fine breadcrumbs.
Mix in sugar and fruit.
Beat the egg and add to the bowl with the milk.
Pour into greased loaf tin.
Bake in the centre of the oven for 50 minutes.
After 50 minutes remove from oven and insert a skewer into the centre of the cake
If the skewer comes out clean, the cake is cooked, if not, return to oven for a further 5 minutes then check again.
Repeat until done.
Allow to cool slightly before turning out onto a wire rack.
Store in an airtight container.


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