Fruit LoafPrep.Time: 15 mins
Cook.Time: 60 mins
Serves: 10-12 Slices
Ingredients200g/7oz Self Raising Flour
100g/4oz Butter or Spread
100g/4oz Caster Sugar
150g/6oz Dried Mixed Fruit
8 Tbsp Milk
MethodPre-heat oven to 190°c / 375°f / Gas Mark 5.
Grease and flour loaf tin.
Rub flour and butter together until they resemble fine breadcrumbs.
Mix in sugar and fruit.
Beat the egg and add to the bowl with the milk.
Pour into greased loaf tin.
Bake in the centre of the oven for 50 minutes.
After 50 minutes remove from oven and insert a skewer into the centre of the cake
If the skewer comes out clean, the cake is cooked, if not, return to oven for a further 5 minutes then check again.
Repeat until done.
Allow to cool slightly before turning out onto a wire rack.
Store in an airtight container.
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