My Patisserie



 Prep.Time: 10 mins
 Cook.Time: 30 mins
 Difficulty: Easy
 24 Slices


 Baking Tin
 Wooden Spoon


 200g/7oz Butter or Spread
 300g/11oz Porridge Oats
 50g/2oz Pumpkin Seeds
 50g/2oz Sunflower Seeds
 5 Tbsp Golden Syrup
 2 Tbsp Sugar


Pre-heat oven to 170°c / 325°f / Gas Mark 3.
Put butter, sugar, and syrup into saucepan and melt together over a medium heat.
Add oats, and seeds and stir well.
Pour into baking tin lined with baking paper.
Bake in top half of oven for 30-40 minutes or until golden brown.
Remove from oven and cut into slices while warm.
Leave in tray to cool.
Store in an airtight container.

go to home page Homepage            print Print this recipe  

Copyright 2020,