My Patisserie



Fairy Cake Suprises

Fairy Cake Suprises            

 Prep.Time: 15-20 min
 Cook.Time: 20 mins
 Difficulty: Easy
 Makes 24 cakes

Tools

 2 Mixing Bowls
 Wooden Spoon
 24 Cake Cases

Ingredients        

 175g/6oz Butter or Spread
 175g/6oz Self Raising Flour
 175g/6oz Caster Sugar
 ½ tsp Vanilla Extract
 ½ Tbsp Warmed Milk
 1 Tbsp Cocoa Powder
 25g/1oz White Choc. Chips
 25g/1oz Dark Choc. Chips
 3 Large Eggs


Method

Pre-heat oven to 190°c / 365°f / Gas Mark 5.
Cream butter and sugar together until it is light and fluffy.
Beat in the eggs one at a time.
Beat in the flour a little at a time.
Put half of the batter into another mixing bowl.
Mix vanilla extract into one half.
Mix the cocoa powder with the warmed milk and stir into the other half of the batter.
Fill a baking tray with cake cases.
Place one teaspoon of chocolate batter in each cake case until it is all used up.
Sprinkle a few dark chocolate chips into each one.
Place one teaspoon of vanilla batter over each, ensure you cover the choc chips.
Sprinkle a few white chocolate chips on top.
Place the baking tray on a high oven shelf (but not the top) and bake for 20 minutes.
After this time, check the cakes by pressing lightly on the top, if the top springs back they are done
If not, put the cakes back in the oven for a few minutes then check again.
Repeat until the cakes are cooked.
When done, remove from oven and place on a wire rack rack to cool.
Store in an airtight container.


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