Crispy Oat BiscuitsPrep.Time: 10 mins
Cook.Time: 15 mins
Ingredients175g/6oz Porridge Oats
125g/4½oz Soft Brown Sugar
175g/6oz Butter or Spread
MethodPre-heat the oven to 190°c / 375°f / Gas Mark 5.
Grease the baking tray.
Melt the butter gently in the saucepan.
Remove from heat and add all the remaining ingredients.
Pour mixture into prepared tray.
Bake in the centre of the oven for 15 minutes or until golden brown.
Remove from oven and cut into portions.
Remove from baking tray when cold and crispy.
Homepage Print this recipe
Copyright 2020, mypatisserie.info