My Patisserie

Cinnamon Swirls

Cinnamon Swirls

 Prep.Time: 15 mins
 Cook.Time: 15-20 min
 Difficulty: Easy
 10-12 Swirls


 Mixing Bowl
 Sharp Knife
 Rolling Pin


 200g/8oz Self Raising Flour 
 50g/2oz Butter or Spread
 50g/2oz Sultanas
 150ml/5 fl oz Milk
 2 Tbsp Soft Brown Sugar
 1 tsp Cinnamon


Pre-heat the oven to 210°c / 415°f / Gas Mark 6-7.
Rub the flour and half of the butter together until they resemble fine breadcrumbs.
Gradually add the milk until you get a smooth dough.
Roll out dough to 25x40cm / 10x16" rectangle.
Spread the remaining butter over the pastry.
Sprinkle the sugar, sultanas, and cinnamon over the buttered pastry.
Now roll up the pastry lengthways so that you have a 40cm / 16" roll.
Cut the roll at 2.5cm / 1" intervals.
Place, cut side down on a baking sheet.
Place in high oven but not the top and bake for 15-20 minutes.
When golden brown remove from oven, sprinkle with a little more sugar and allow to cool on a wire rack.
Store in an airtight container.

go to home page Homepage            print Print this recipe  

Copyright 2020,