Prep.Time: 20 mins Cook.Time: 12 min Difficulty: Easy 20-24 Large Cookies
Large Mixing Bowl Medium Mixing Bowl Wooden Spoon 2 Teaspoons Baking Sheet
225g/8oz Butter or Spread 375g/13oz Plain Flour 350g/12oz milk chocolate 200g/7oz Caster Sugar 200g/7oz Dark Brown Sugar
2 eggs 125g /4.25oz chopped walnuts 1 tsp Bicarbonate of Soda 1 tsp Vanilla Essence ½ tsp Salt
Pre-heat the oven to 180°c / 350°f / Gas Mark 4. In the large mixing bowl, cream together the butter, caster sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In the other bowl, combine the flour, baking soda and salt. Gradually mix the flour mixture into the butter mixture. Break chocolate into small chunks.
Mix the chocolate and chopped walnuts into the cookie mixture. Place heaped teaspoons of cookie dough on a greased baking sheet leaving plenty of space between each cookie.
Bake for 10-12 minutes. Cool cookies on a wire rack Repeat until all mixture is cooked Store cooked cookies in an airtight container.