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Chocolate & Walnut Cookies

Chocolate & Walnut Cookies

 Prep.Time: 20 mins
 Cook.Time: 12 min
 Difficulty: Easy
 20-24 Large Cookies

Tools                

 Large Mixing Bowl
 Medium Mixing Bowl
 Wooden Spoon
 2 Teaspoons
 Baking Sheet

Ingredients      

 225g/8oz Butter or Spread
 375g/13oz Plain Flour
 350g/12oz milk chocolate 
 200g/7oz Caster Sugar
 200g/7oz Dark Brown Sugar
 2 eggs
 125g /4.25oz chopped walnuts
 1 tsp Bicarbonate of Soda
 1 tsp Vanilla Essence
 ½ tsp Salt


Method

Pre-heat the oven to 180°c / 350°f / Gas Mark 4.
In the large mixing bowl, cream together the butter, caster sugar and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In the other bowl, combine the flour, baking soda and salt.
Gradually mix the flour mixture into the butter mixture.
Break chocolate into small chunks.
Mix the chocolate and chopped walnuts into the cookie mixture.
Place heaped teaspoons of cookie dough on a greased baking sheet leaving plenty of space between each cookie.
Bake for 10-12 minutes.
Cool cookies on a wire rack
Repeat until all mixture is cooked
Store cooked cookies in an airtight container.


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