My Patisserie

Choc Rice Treats

Choc Rice Treats

 Prep.Time: 5 mins
 Cook.Time: 5 min
 Difficulty: Very Easy
 24 Treats


 Large Suacepan
 Wooden Spoon
 2 Dessert Spoons
 24 Cup Cake Cases


 50g/2oz Dark Chocolate 
 50g/2oz Milk Chocolate 
 100g/4oz Butter or Spread
 150g/6oz Puffed Rice Cereal
 4 Tbsp Golden Syrup
 Bag of Maltesers
 Pinch of Cinnamon


Put the butter into the large saucepan over a low heat.
Break the chocolate into pieces and add to the butter.
Add the golden syrup and cinnamon and occassionally stir until all the ingredients are melted into a smooth mixture.
Remove the pan from the heat and gradually stir in the puffed rice until completely coated with the chocolate mixture.
Using the 2 Dessert spoons, fill the cases with the mixture (approximately 2 spoons per case).
Push a malteser into the middle of each treat
Allow the treats to cool on a baking tray.
The choc rice treats can be stored in an airtight container in the freezer and eaten straight from there.

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