My Patisserie



Choc Rice Treats

Choc Rice Treats

 Prep.Time: 5 mins
 Cook.Time: 5 min
 Difficulty: Very Easy
 24 Treats

Tools                

 Large Suacepan
 Wooden Spoon
 2 Dessert Spoons
 24 Cup Cake Cases

Ingredients        

 50g/2oz Dark Chocolate 
 50g/2oz Milk Chocolate 
 100g/4oz Butter or Spread
 150g/6oz Puffed Rice Cereal
 4 Tbsp Golden Syrup
 Bag of Maltesers
 Pinch of Cinnamon


Method                                                                        

Put the butter into the large saucepan over a low heat.
Break the chocolate into pieces and add to the butter.
Add the golden syrup and cinnamon and occassionally stir until all the ingredients are melted into a smooth mixture.
Remove the pan from the heat and gradually stir in the puffed rice until completely coated with the chocolate mixture.
Using the 2 Dessert spoons, fill the cases with the mixture (approximately 2 spoons per case).
Push a malteser into the middle of each treat
Allow the treats to cool on a baking tray.
The choc rice treats can be stored in an airtight container in the freezer and eaten straight from there.


go to home page Homepage            print Print this recipe  




Copyright 2020, mypatisserie.info