Choc Rice TreatsPrep.Time: 5 mins
Cook.Time: 5 min
Difficulty: Very Easy
2 Dessert Spoons
24 Cup Cake Cases
Ingredients50g/2oz Dark Chocolate
50g/2oz Milk Chocolate
100g/4oz Butter or Spread
150g/6oz Puffed Rice Cereal
4 Tbsp Golden Syrup
Bag of Maltesers
Pinch of Cinnamon
MethodPut the butter into the large saucepan over a low heat.
Break the chocolate into pieces and add to the butter.
Add the golden syrup and cinnamon and occassionally stir until all the ingredients are melted into a smooth mixture.
Remove the pan from the heat and gradually stir in the puffed rice until completely coated with the chocolate mixture.
Using the 2 Dessert spoons, fill the cases with the mixture (approximately 2 spoons per case).
Push a malteser into the middle of each treat
Allow the treats to cool on a baking tray.
The choc rice treats can be stored in an airtight container in the freezer and eaten straight from there.
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