Chocolate Chip Fairy CakesPrep.Time: 10 mins
Cook.Time: 15 mins
Makes 24 cakes
24 Cake Cases
Ingredients100g/4oz Butter or Spread
100g/4oz Self Raising Flour
100g/4oz Caster Sugar
50g/2oz Dark Choc. Chips
MethodPre-heat oven to 180°c / 350°f / Gas Mark 4.
Cream butter and sugar together until it is light and fluffy.
Beat in the eggs one at a time.
Fold in the flour in two batches.
Fold in the chocolate chips.
Spoon a little mixture into each cake case.
Bake in the oven on a high shelf but not the top for 15 minutes until golden brown.
You may need to do this in two batches.
Cool on a wire rack when done.
Store in an airtight container.
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