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Chocolate Chip Fairy Cakes

Chocolate Chip Fairy Cakes

 Prep.Time: 10 mins
 Cook.Time: 15 mins
 Difficulty: Easy
 Makes 24 cakes


 Mixing Bowl
 Wooden Spoon
 24 Cake Cases


 100g/4oz Butter or Spread
 100g/4oz Self Raising Flour
 100g/4oz Caster Sugar
 50g/2oz Dark Choc. Chips
 2 Eggs


Pre-heat oven to 180°c / 350°f / Gas Mark 4.
Cream butter and sugar together until it is light and fluffy.
Beat in the eggs one at a time.
Fold in the flour in two batches.
Fold in the chocolate chips.
Spoon a little mixture into each cake case.
Bake in the oven on a high shelf but not the top for 15 minutes until golden brown.
You may need to do this in two batches.
Cool on a wire rack when done.
Store in an airtight container.

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