Banana CakePrep.Time: 20 mins
Cook.Time: 90 mins
Serves: Lots of Slices
18-20cm/7-8" Cake Tin
Ingredients175g/6oz Butter or Spread
225g/7.5oz Castor sugar
275g/10oz Self-Raising Flour
½ tsp Bicarbonate of Soda
½ tsp Vanilla Extract
3 Ripe Bananas
MethodPre-heat oven to 170°c / 325°f / Gas Mark 3.
Grease and flour cake tin.
Melt butter and sugar together in a saucepan over a low heat.
Mash bananas with vanilla, beat eggs and add to bananas.
Stir well then add to saucepan.
Remove from heat.
Sieve flour and bicarbonate of soda into saucepan.
Stir well then pour into prepared cake tin.
Place on middle shelf in oven and bake for 1½ hours.
Remove from oven and press gently on top of cake, if top springs back the cake is cooked.
(if finger indent remains, replace in oven for further 10 minutes, repeat until cake is done)
Allow to cool slightly before turning out onto a wire rack.
Keep in an airtight container.
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