Almond SlicesPrep.Time: 30 min
Cook.Time: 25-30 min
18-20cm/7-8" Cake Tin
Ingredients4 Tbsp Raspberry Jam
75g/3oz Butter or Spread
75g/3oz Caster Sugar
100g/4oz Ground Almonds
50g/2oz Ground Rice
25g/1oz Flaked Almonds
100g/4oz Plain Flour
50g/2oz Butter or Spread
25g/1oz Caster Sugar
A little Cold Water
MethodPre-heat the oven to 190°c / 375°f / Gas Mark 5.
Rub the flour, lard and butter together until it resembles fine breadcrumbs.
Mix in the sugar.
Add the water and mix it in until you have a pliable dough.
Roll out the pastry then line the greased tin with it.
Spread the jam over the pastry.
Cream the butter and sugar together until it is light and fluffy.
Stir in the ground almonds and ground rice.
Add the egg and mix well.
Spread the mixture over the layer of jam.
Sprinkle flaked almonds on top.
Bake in oven for 25-30 minutes or until lightly browned.
Allow to cool then cut into slices.
Store in an airtight container.
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