Almond & Raspberry BlondiesPrep.Time: 10 min
Cook.Time: 30-35 min
Serves: Lots of Slices
Large Mixing Bowl
Small Mixing Bowl
22cm/9” Square Baking Tin
or Electric Hand Whisk
Ingredients125g/5oz Butter or Spread
100g/4oz Caster Sugar
125g/5oz Plain Flour
200g/8oz White Chocolate
125g/5oz Fresh Raspberries
100g/4oz Chopped Almonds
MethodPreheat the oven to 190ºC / 375ºF / Gas Mark 5.
Lightly grease and line the baking tin.
Heat the butter in the saucepan over a low heat.
Chop the chocolate into small chunks.
When the butter has melted and turned golden in colour pour into the small bowl.
Add half of the chopped chocolate and stir well.
Whisk the eggs and sugar in a large bowl until thick.
Add the flour a little at a time and fold in.
Add the butter mixture a little at a time and fold this in also.
Add the almonds, raspberries and remaining chocolate and fold in.
Carefully pour the mixture into the prepared baking tin.
Bake in the centre of the oven for 30-35 minutes, or until a golden crust appears on top.
Remove from oven and cut into16 / 20 pieces.
Leave to cool completely in the tin.
Store in an airtight container and eat within 2 days.
Homepage Print this recipe
Copyright 2020, mypatisserie.info